Finnan Haddie Recipe
Finnan Haddie can be served in several ways. After washing and wiping
off with a cloth, it can be buttered, seasoned with salt and pepper and
either broiled or fried. Or it is even better if boiled first for five
minutes (put on it cold water), then picked into small flakes and
stirred into our little maid's standby, white sauce. After cooking five
minutes longer, it should be served on rounds of hot buttered toast,
garnished with parsley.
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