White Weak And Blue Fish Recipe
White fish, weak fish, blue fish and similar kinds I like best when
large enough to have the bones first removed and the fish then spread,
skin down, on a wire broiler, or an oak plank. Spread with a little
butter and seasoned with pepper and salt, it may be cooked in a gas
stove or before a hot fire. This will take from twenty to thirty
minutes. When thoroughly done and browned on top, garnish with roses of
mashed potato, lemon or parsley, and serve immediately,--right on the
plank if desired. Any left over can be picked into small pieces, and
worked up with an equal amount of cold mashed potato, into cakes, to be
fried for breakfast.
There are many kinds of smoked and canned fish that make specially
appetizing dishes for breakfast or luncheon. They should always be kept
in the house, with other shelf supplies, and will prove "a friend in
need."
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