Halibut Recipe

A halibut steak is fine when, after washing thoroughly, it is put in a

dripping pan, seasoned with salt and pepper, covered with boiling water

and cooked in the oven until done,--from twenty minutes to half an hour.

While it is cooking, our little maid can prepare her favorite white

sauce, only now she must add a cupful of strained tomatoes and season

with red pepper. When the fish is ready, she must serve it on a hot

platter, covered with the hot sauce. A steak of this kind usually weighs

about two pounds, and is ample for four or five people.

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