Golden Marbles Recipe

1/4 pound haricot bean pulp.

2 ounces bread crumbs.

1/4 pound mashed potatoes.

1 shalot.

1 egg.

1/2 teaspoon salt.

Bread crumbs.



Rub well-cooked haricots through a wire sieve until the requisite

quantity of pulp is obtained, add the bread crumbs, potato, salt and

shalot, which must be very finely minced, stir in half a beaten egg,

shape into little balls the size of marbles, roll them in the other half

of egg and the bread crumbs, and fry in boiling fat until a golden

brown.

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