Vermicelli And Cheese Fritters Recipe

6 ounces cooked vermicelli.

1 1/2 ounces bread crumbs.

2 ounces grated cheese.

1 egg.

1/2 teaspoon curry powder.

1/4 teaspoon salt.

1/4 teaspoon pepper.

1 ounce butter for frying.



Mix the ingredients thoroughly together, adding the yolk of egg; beat

the white to a stiff froth, and stir in last thing. Place in a greased

pie-dish, and bake in a moderate oven until set. Allow to cool, then cut

into square pieces or stamp out into fancy shapes, and fry until brown.

Serve hot or cold.

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