Egg And Tomato Fritters Recipe

6 hard-boiled eggs.

6 teaspoons bread crumbs.

6 teaspoons minced parsley.

6 teaspoons minced tomato.

1/2 teaspoon salt.

1/2 teaspoon pepper.

1 egg.



Mince the eggs, parsley and tomato, and mix altogether with the pepper

and salt, bread crumbs, and half a beaten egg; form into little cutlets,

roll in the other half of the egg and bread crumbs, and fry in boiling

oil.

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