Semolina Fritters Sweet Recipe

1 pound cooked semolina.

3 teaspoons sugar.

4 eggs.

1 ounce butter.

A little flavouring according to taste.



Mix thoroughly all the ingredients, except the butter, and pour into a

tin, in which the ounce of butter has been dissolved, and bake until

firm. When quite cold, remove from the tin on to a flat board, and stamp

out or cut into squares, rounds, or fancy shapes, fry in butter or

boiling oil, roll in powdered sugar, and serve piled up.

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