Savoury Queen Fritters Recipe

An excellent Breakfast Dish.



6 ounces bread crumbs.

The yolks of three eggs.

3/4 pint milk.

1 shalot.

2 ounces butter.

1/2 teaspoon grated lemon rind.

1 teaspoon mixed herbs.

1 flat teaspoon salt.

A little pepper.



Place the bread crumbs, which must be fine, in a basin, and add the

lemon-rind, herbs, salt, pepper, and chopped shalot, mix well together,

then pour in the milk, which should be at boiling point, and stand it on

one side for a few minutes, then stir in the yolks, and pour the mixture

into a well-greased tin, cover with another tin, and bake in a moderate

oven for about an hour, or until set. When cold, stamp out with a pastry

cutter, or cut into little squares, and fry in the remainder of the

butter. Serve quickly.



Note.--This dish may be prepared the previous day, and fried when

required.

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