Hard Gingerbread Recipe

Two cups of Porto Rico molasses, one cup of brown sugar, one cup of

butter, two tablespoonfuls of ginger, flour to make the dough stiff

enough to roll. It requires to be kneaded thoroughly. It is better that

the dough be made the day before the cakes are to be baked that it may

dry a little, as they are spoiled if too much flour is added. Roll thin,

cut in oblong cakes with a jagging iron, or in any way to suit the

fancy.

Vote