Haricot Bean Soup Recipe

1 pint soaked haricot beans.

1 good-sized carrot.

1 good-sized turnip.

2 onions.

1 small head of celery.

2 ounces butter.

1 teaspoon salt.

2 quarts water.



Dissolve the butter in a saucepan, place in the onions sliced and fry

five minutes; then add the other vegetables sliced, the beans, and

water. Boil one and a half hours, add salt, and simmer half an hour

longer. Strain before serving.

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