Honey Cake A Norwegian Recipe Recipe
Two pounds of strained honey, three-quarters of a pound of light brown
sugar, three-quarters of an ounce of bicarbonate of potash, pounded very
fine and dissolved in a little water, one cup of cream, half a cup of
melted butter, ginger, cloves and pepper to taste, stir this all well
together, add to it as much flour as will make it like a thick mush, set
it away until the next day, then turn it into a well-greased cake mould
and bake about three-quarters of an hour.
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