Kidney Stew Recipe

2 beef kidneys cut in small pieces. Pour cold water over, and as it

boils pour off and repeat. The third time let it simmer slowly for two

hours. Add 2 onions, chopped fine, and cook one hour. A few minutes

before serving add sherry wine. Thicken with flour and serve on hot

toast. This may be varied by adding curry; both are excellent.

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