Lady Cake Recipe

Half a cup of butter, one cup of granulated sugar, half a cup of milk,

two cups of flour, two teaspoonfuls of baking powder, the whites of four

eggs, and a teaspoonful of almond extract. Beat the butter and sugar to

a cream, stir the milk into one cup of the flour and add to the butter

and sugar, then the whites of eggs beaten to a stiff froth. Sift the

baking powder and remaining cup of flour together, add to the other

ingredients with the teaspoonful of almond extract. If baked in a loaf

it will require three-quarters of an hour or more.

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