Parker House Rolls Recipe

2 quarts of flour, make a hole in the center, and put in a small

teaspoonful of salt, 1 tablespoonful sugar, 1 tablespoonful butter, 1

pint of milk boiled, but cold, 1/2 cup yeast, and let rise over night.

In the morning knead fifteen minutes, let rise again, roll thin, cut

round, put a little butter on one-half, double over and bake.

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