Pea Soup Recipe

1 pint soaked peas.

1 ounce butter.

2 1/2 pints water.

1 stick of celery.

1 1/2 teaspoons salt.

1 large carrot.

1 large turnip.

1 large onion.

1 dozen peppercorns.

1/2 teaspoon mixed herbs.



Dissolve the butter in a saucepan, place in it the peas and one pint

of water, and boil gently for half-an-hour. In the meantime prepare

and slice the vegetables and add them to the peas, together with the

seasonings, boil for one and a half hours, and pass through a sieve,

rubbing the vegetables through with a wooden spoon.

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