Rice And Date Pudding Recipe

Half a cup of rice washed and boiled in water, one pound of dates,

washed first in cold then in hot water, stoned and chopped a little, one

pint of milk, two eggs, two tablespoonfuls of granulated sugar, and a

little salt. Butter well a pudding dish, lay in half the dates, then

over them half the rice, then dates again with a layer of rice on top.

Beat the eggs light, add to them the milk, sugar and salt, and pour over

the rice and fruit and bake from twenty-five to thirty minutes. Serve

cold, with cream.

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