Rice Soup Recipe

(Very suitable for children.)



1/4 pint rice.

3 pints water.

1 pint milk.

1 1/2 ounces butter.

1 large turnip.

1 large onion.

1 large potato.

1 teaspoon salt.



Place the butter in a large saucepan, and let it melt so as to grease

the whole of the bottom of the pan; wash the rice and place it with the

vegetables sliced in the saucepan, and boil for about three-quarters of

an hour, stirring frequently; add milk and salt, and simmer carefully

for about a quarter of an hour, taking care that it does not burn.

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