Roasted Calf's Liver Recipe

Pray a slice of your _liver_.

GOLDSMITH.



Wash and wipe it, then cut a long hole in it, and stuff it with crumbs

of bread, chopped, an anchovy, a good deal of fat bacon, onion, salt,

pepper, a bit of butter, and an egg; sew the liver up, lard it, wrap it

in a veal caul, and roast it. Serve with good brown gravy and currant

jelly.

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