Semolina Soup Recipe

3 pints water.

1 carrot.

1 turnip.

1 onion.

2 potatoes.

1 tablespoon raw semolina.

3/4 teaspoon salt.

A little pepper.



Slice the vegetables and boil them in the water for about an hour, rub

through a wire sieve, replace in the saucepan, add seasoning and shake

in the semolina gradually. Boil for ten minutes, stirring all the time.

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