Semoulina Pudding Recipe

Put a pint and a half of milk on the fire to boil with two ounces of

butter, three ounces of sugar, an ounce and a half of sweet and two or

three bitter almonds blanched and chopped very fine, sprinkle into it

three ounces of semoulina or farina, and boil until quite stiff,

stirring constantly. Remove from the fire and turn into a mould that has

been wet in cold water. Serve very cold with fruit sauce or cream.

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