Soft Gingerbread Recipe

One cup of molasses, one cup of butter, one cup of brown sugar, one cup

of sour milk, three and a half cups of flour, half a teaspoonful of

soda, five eggs, ginger, allspice, cloves and cinnamon to taste. Beat

butter and sugar to a cream, stir in the molasses and spice, add a cup

of the flour, then part of the milk, mix the soda with the rest of the

flour and stir in alternately with the milk. Bake in shallow pans in a

moderate oven.

Vote