Tapioca And Apple Pudding Recipe

Six good, tart cooking apples, three-quarters of a cup of pearl tapioca,

sugar to taste and one quart of water. Soak the tapioca in the water two

hours, then put in a double boiler and cook until clear, sweeten to

taste. It may be flavored with the rind of lemon cut very thin and

removed when the tapioca is done. Peel and core the apples and fill the

holes with sugar, arrange them in a pudding dish and pour the tapioca

over them, bake until the apples are tender. A few tiny bits of butter

on the top will make it brown a little. Serve hot or cold with cream and

sugar.

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