Tea Cakes Recipe

One pint of cream, four heaping tablespoonfuls of granulated sugar, two

eggs, a little cinnamon; beat well together and stir into it enough

flour to roll. Roll out about a quarter of an inch thick, brush over

with white of egg and sift sugar and cinnamon over it, cut into cakes

about a finger long and one inch wide. Bake a delicate brown.

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