To Steam Apples Recipe

Pare and core some good cooking apples, place them in an earthen or

granite ware dish that fits in a steamer. Have water boiling in the

steamer, set the dish over it, stretch a towel over the top, put on the

cover and fold the ends of the towel over it. Steam the apples until

tender--about twenty minutes. Take the apples out, measure the juice in

the pan and add to it an equal quantity of sugar, flavor with a little

lemon juice, cook until thick, put the apples in a glass dish and pour

the syrup over them. It will be a jelly when cold. Serve with cream.

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