White Cake (delicious) Recipe

MRS. STOCKING.



One cup sugar, one half cup butter, whites of two eggs, one cup of milk

or water, two cups of flour, two teaspoons baking powder, cream the

butter, stir in sugar, then add milk or water, beaten whites, flour, and

lastly the extract.



NUT FILLING.--One cup milk, one cup nut meats, one tablespoon flour, one

egg, one half cup sugar, salt. Heat milk sugar and nuts, add egg and

flour stirred together; cook until thick.

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