3 ounces flour.
1/2 pint milk.
1 ounce butter.
A pinch of salt.
Place the flour and salt in a basin, beat up the eggs in another basin;
add half the butter to the milk, and place in the oven for a few minutes
to allow the butter to dissolve, then add the milk to the eggs and pour
on to the flour, stir briskly with a wooden spoon, grease a baking tin
or dish with the remainder of the butter, pour in the batter, and bake
in a rather hot oven for half an hour.