Baked Batter


3 ounces flour.

2 eggs.

1/2 pint milk.

1 ounce butter.

A pinch of salt.



Place the flour and salt in a basin, beat up the eggs in another basin;

add half the butter to the milk, and place in the oven for a few minutes

to allow the butter to dissolve, then add the milk to the eggs and pour

on to the flour, stir briskly with a wooden spoon, grease a baking tin

or dish with the remainder of the butter, pour in the batter, and bake

in a rather hot oven for half an hour.



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