Beef Kidneys Recipe

Or one's _kidney_,--imagine, Dick,--done with champagne.

MOORE.



Having soaked a fresh kidney in cold water and dried it in a cloth, cut

it into mouthfuls, and then mince it fine; dust it with flour. Put some

butter into a stewpan over a moderate fire, and when it boils put in

the minced kidneys. When you have browned it in the butter, sprinkle on

a little salt and cayenne, and pour in a very little boiling water. Add

a glass of champagne, or other wine, or a large teaspoonful of mushroom

ketchup or walnut pickle; cover the pan closely, and let it stew till

the kidney is tender. Send it to table hot, in a covered dish. It is

eaten generally at breakfast.

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