Broiled Kidneys Recipe

These are quite an epicure's dish, and care must be taken to cook them

slowly. Having skinned the kidneys (they must not be split or cut) dip

them for a moment in boiling fat, place them on the gridiron over a

slow fire, turning them every minute. They will take ten to fifteen

minutes to cook, and will be done as soon as the gravy begins to run.

Place them on a hot dish rubbed over with butter, salt and pepper them

rather highly. It must be understood that kidneys thus cooked ought to

have the gravy in them, and that when they are cut at table it should

run from them freely and in abundance.

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