Capon Recipe

In good roast beef my landlord sticks his knife,

The _capon_ fat delights his dainty wife.

GAY.



Take a quart of white wine, season the capon with salt, cloves, and

whole pepper, a few shallots, and then put the capon in an earthen pan;

you must take care it has not room to shake; it must be covered close,

and done over a slow charcoal fire.

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