Fancy Omelets Recipe

After the little daughter has mastered this popular dish, show her how

to make it into a fancy one by adding various things. A small quantity

(half a cupful) of chopped ham stirred in before cooking, converts it

into a ham omelet, a cupful of cold boiled rice mixed thoroughly through

the uncooked eggs, a rice omelet, while a cupful of chopped meat--or

better, chopped chicken--will make a meat or chicken omelet. A delicious

green corn omelet has the pulp from two ears of green corn, grated from

the cob, added just before cooking. This should be given a slower fire

and more time. For a cheese omelet, sprinkle half a cupful of grated

cheese over the eggs after they are cooked before folding over.