Scrambled Eggs Recipe

Beat the desired number enough to break the yolks, season with salt and

pepper, and add a tablespoonful of milk for each egg. Put in a hot pan

half a teaspoonful of butter for each egg, and when melted, pour in the

beaten eggs. Stir constantly, scraping from the bottom of the pan until

cooked enough to suit individual taste, but watch closely, for the

longer they cook the drier they become. Garnish with parsley or with

dried beef, frizzled in a hot skillet with a small quantity of butter.

Vote