Griddle Cakes Recipe

If successful with these things, she will be quite sure with a little

care to make good griddle cakes. Have her sift two cups of flour with

two teaspoons of baking powder, half a teaspoon of salt, a tablespoon of

sugar, and stir in the yolks of two eggs, well beaten, and a cup and a

half of milk. When perfectly smooth, and just before baking, fold in the

stiff whites. Grease a hot griddle with a piece of suet, put down a

spoonful of batter at a time, and turn as soon as it bubbles well over

the top. Watch carefully to keep from burning, but never turn a pancake

the second time.

After a girl has learned how to make biscuit and other light breads, she

should be shown at once how to prepare eggs in different ways so that

she will be able at any time to serve a dainty breakfast.