Omelet Garnishing Recipe

The wise mother will suggest to the young cook that instead of always

using one recipe she try to think of some way of improving or varying

it. A few green peas left from dinner can be made hot and sprinkled over

an omelet the same way as the cheese, or the cup of stewed tomatoes left

from the day before be strained, thickened with a teaspoonful of flour,

seasoned with butter, pepper and salt, and served as a sauce, this

making a delicious accompaniment to a plain omelet.

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