Fried Onions Recipe
Into a small amount of hot butter slice six good-sized green onions,
tops and all. Cook until wilted, add a little water and boil until it
has evaporated. Scramble in a spoonful of Armour's Beef Extract, three
eggs, pepper and salt to taste. Cook until creamy and serve hot.--MRS.
OLLIE H. THOMAS, MANSFIELD, ARK.
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