Nut Bread Recipe

One egg, one half cup of brown sugar, one teaspoon of salt, two cups of

milk or water, two tablespoons of Armour's Simon Pure Leaf Lard, four

teaspoons of baking powder sifted in four cups of flour, one cup of

broken nut meats. Beat well and stand twenty minutes to rise. Bake

forty-five minutes to one hour.--CARRIE W. LAMB, 358 WEST 52ND ST.,

SEATTLE, WASH.

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