Pea Soup Recipe

One can of peas, one half teaspoon of Armour's Extract of Beef, two

tablespoons of butter, one tablespoon of flour, one teaspoon of salt and

a dash of pepper, one half teaspoon of sugar, one quart of milk or half

milk and half cream. Rinse the peas, add some water and boil until soft,

then rub through a colander. Add Armour's Extract of Beef to hot water

and peas, making one quart in all. Melt the butter and add the flour,

then gradually the hot soup. Cook until smooth, add the seasoning, and

the milk and cream last.--KATHERINE SORLIE, BUXTON, N. DAK.

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