Scalloped Tongue Recipe

One cup of brown sauce, made with Armour's Extract of Beef, one can of

Veribest Ox Tongue, split, one half cup of buttered crumbs, one

tablespoon of catsup, one teaspoon of Worcestershire Sauce. Sprinkle

baking dish with crumbs, and arrange the split tongues in dish. Pour

over them the sauce to which catsup and Worcestershire Sauce have been

added. Cover with the remainder of the crumbs and bake in hot oven until

the crumbs are brown.--MRS. C. B. COLPITTS, KANSAS CITY, MO.

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