Veal And Ham Pie Recipe

Cut one and one half pounds of veal into thin slices, also one pound of

Armour's Star Ham. Season the veal highly with pepper and salt, with

which cover the bottom of roaster. Lay upon this a few slices of ham,

then the remainder of the veal and finish with the ham. Add one pint of

water in which one teaspoon of Armour's Extract of Beef has been

dissolved. Bake one hour. Thirty minutes before serving cover with good

paste and bake.--MRS. WARREN YOUNG, LOVELADY, TEXAS.

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