Ham Mold Recipe
Three pounds of Armour's Star Ham, one cup of sweet milk, fifteen drops
of lemon, salt and pepper to taste. Cut the meat in small pieces, cover
the mold with a layer of slices of hard-boiled egg, then a layer of
meat. Repeat until the mold is filled, then add cup of milk, one
teaspoon of Armour's Extract of Beef, lemon, salt and pepper. Stir well
and pour over the top. Bake a nice brown.--MRS. P. W. PINNELL, 131
WINDER STREET, HENDERSON, N. C.
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