Wilted Lettuce Salad Recipe

Wash two heads of lettuce and lay them on ice until wanted, then cut in

small bits and lay in salad dish, adding salt. Heat two tablespoons of

olive oil and pour over the lettuce. To one half cup of white wine

vinegar add one teaspoon of sugar, one half teaspoon of Armour's Extract

of Beef, one tablespoon of mayonnaise dressing. Pour over the lettuce

and garnish with slices of hard-boiled eggs.--LOUISE MALLOY, 464 BAYOU

ST., BATESVILLE, ARK.

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