Raisin Pie Recipe

Three fourths cup of stoned raisins washed and chopped, one fourth cup

of currants washed and chopped, pinch of salt, one tablespoon of

vinegar, two tablespoons of butter, one half cup of molasses, one cup of

brown sugar, two cups of water. Thoroughly mix the above and boil

together for ten minutes, then thicken with five tablespoons of flour

mixed with water. For the crust take one heaping cup of flour, one half

teaspoon of salt, one half teaspoon of baking powder, one third cup of

Armour's Simon Pure Leaf Lard, and enough cold water to make a stiff

dough.--MRS. MABEL G. WARNER, 27 PEYTON ST., SANTA CRUZ, CALIF.

Vote