Witch Cake Recipe
Cream one half cupful of butter with one and one half cupfuls of sugar;
add three eggs and beat five minutes; add one cupful of milk. Sift
together one third cupful of cornstarch, and two cupfuls of flour, one
and one half teaspoonfuls of ground mixed spices, and three teaspoonfuls
of baking powder; then add to the mixture. Now add one cupful of seeded
floured raisins, also one cupful of chopped nuts. Turn into a well
greased loaf cake pan and bake in a moderate oven about forty-five
minutes. Frost with a white boiled icing. Melt sweet chocolate to equal
one third cupful, flavor with a teaspoonful of lemon juice, add one
cupful of boiled chestnuts which have been run through the meat grinder,
and enough confectionery sugar to make a paste easily handled. Roll and
cut (by pasteboard pattern) black cats or any other Halloween figure,
press them into the icing on the sides of the cake.
Vote