Witch Apples Recipe

Bake large apples from which the core has been removed until soft, but

not long enough to burst the skin. When cooked, insert a marshmallow

into the core space, put a teaspoonful of sugar on top and a few

maraschino cherries. When ready to serve turn over each a scant

teaspoonful of brandy and light just as the table is reached. The brandy

will burn with a ghastly flame and melt the sugar and marshmallows.

Whipped cream served in a bowl is a delicious addition.

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