Raisin Bread Recipe

To one cup of bread sponge add one cup of sugar, one cup of raisins, one

half cup of Armour's Simon Pure Leaf Lard. Sift one cup of flour with

one level teaspoon of soda and a level teaspoon of cloves, cinnamon and

allspice. Add to the first mixture with two well-beaten eggs, and beat



all until smooth. Bake in a buttered pan in moderate oven.--MISS MAY

STONE, UNDERWOOD, MINN.

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