Stuffed Tomatoes Recipe

Remove seeds and centers from six tomatoes. Chop three green peppers and

one onion and fry in butter until the onions begin to brown. Add a small

lump of butter, some chopped nuts and dried bread crumbs, salt and

pepper to season, and one third cup of hot water in which one half

teaspoon of Armour's Extract of Beef has been dissolved. Put the

tomatoes in baking pan and fill with this mixture. Sprinkle crumbs over

tops and bake fifteen minutes.--MRS. L. C. STUMP, 444 N. DENVER AVE.,

KANSAS CITY, MO.

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