Tomato Aspic Jelly Recipe
One fourth teaspoon of Armour's Extract of Beef, one can of Veribest
Tomato Soup, one half package of gelatine, three hard-boiled eggs, and
chopped olives. Heat the soup with an equal amount of water. Soak the
gelatine in half cup of cold water and dissolve in the soup. Add Extract
of Beef dissolved in a little water. Let cool. Add chopped hard boiled
eggs and olives. If there is cold chicken at hand, a half cup of chicken
chopped will improve the jelly. Pour into mold and put on ice. Serve
with mayonnaise on lettuce leaves.--MRS. R. M. BRUMBY, ANONA, FLA.
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