Ham Relish Recipe

One cup of Armour's Star Ham boiled and chopped fine, one half cup of

cream, three hard-boiled eggs, salt and pepper to taste. Scald the

cream. Rub the yolks smooth with a little of the cream and add to the

cream in the farina boiler with the ham. Press the whites of the two

eggs through a sieve, add to the mixture and when thoroughly heated put

on a hot dish. Slice the remaining eggs over the ham and serve.--MRS. R.

SCHROEDER, 1923 AVENUE D, BIRMINGHAM, ALA.

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