Lepre Agro-dolce Hare Recipe

Ingredients: Hare, vinegar butter, onion, ham, stock salt, sugar,

chocolate, almonds, raisins.



Cut up a hare and wash the pieces in vinegar, then cook them in butter,

chopped onion, some bits of ham stock and a little salt. Half fill a

wine-glass with sugar and add vinegar until the glass is three-quarters

full mix the vinegar and sugar well together, and when the hare is

browned all over and nearly cooked, pour the vinegar over it and add a

dessert spoonful of grated chocolate a few shredded almonds and stoned

raisins. Mix all well together and cook for a few minutes more. This is

a favourite Roman dish.

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