Pollastro In Fricassea Al Burro Fowl Recipe

Ingredients: Fowl, butter, fat bacon, ham, mushrooms, truffles, herbs,

spice, gravy.



Cut up a fowl and cook it in a fricassee of butter, bacon, ham, herbs,

mushrooms, truffles, spice, and good gravy or stock. Serve in its own

gravy.

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