Pollastro In Istufa Di Pomidoro Braized Fowl Recipe
Ingredients: Fowl, bacon, ham, bay leaf, spice, garlic, Burgundy,
tomatoes.
Braize a fowl with bits of fat bacon, ham, a bay leaf, a clove of garlic
with one cut in it, a pinch of spice, and a glass of Burgundy. Only
leave the garlic in for five minutes. When cooked serve with tomato
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